Ranch Roll Ups

1. 1

   In a mixing bowl, beat cream cheese and dressing mix until smooth.

2. 2

   Add red pepper, celery, onions and olives; mix well.

3. 3

   Spread about 3/4 cup of the mixture on each tortilla.

4. 4

   Roll up the tortilla tightly; wrap in plastic wrap.

5. 5

   Refrigerate for at least 2 hours.

6. 6

   Once its chilled, slice tortillas into half-inch pieces.

7. 7

   Lay the slices out flat so the colors of the pepper and celery show.

8. 8

   Its a pretty appetizer, especially for the holidays.

* Per serving · 4 servings · Values may vary.

No additional tips available.