Green Beans With Lemon Garlic Sauce

1. 1

   Place steamer basket in a medium Saucepan filled with 1/2 inches water on the stove top on high heat.

2. 2

   Bring to boil.

3. 3

   Place frozen green beans in basket, cover pan and steam for 3-5 min., until slightly tender and bright green.

4. 4

   Remove beans and place in serving bowl.

5. 5

   Meanwhile, heat olive oil in small saucepan over low heat.

6. 6

   Add garlic and let sweat until aromatic, aprox.

7. 7

   5 minutes.

8. 8

   Remove pan from heat and squeeze the lemon through a small strainer into the pan.

9. 9

   Add salt and whisk together.

10. 10

    Pour the Garlic/lemon sauce over the beans and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.