Try this homemade Shoepeg Corn and Cheese Dip recipe the whole family will love. Made with white shoepeg corn, cheddar cheese, sour cream and mayonnaise…
This Shoepeg Corn and Cheese Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, grated parmesan cheese and grated onion. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026