Seven Layer Dip Burgers

1. 1

   For the burgers:

2. 2

   Combine the spices and the meat; mix well.

3. 3

   Form into six patties and cook over medium high heat (either on the stovetop or on the grill) for four minutes on each side for medium rare.

4. 4

   Top with cheese during the last minute to melt.

5. 5

   For the guacamole:

6. 6

   Split the avocados in half lengthwise and remove the pit.

7. 7

   Remove the flesh of the fruit and mash lightly with a fork, leaving some chunks.

8. 8

   Mix in onion, lime juice, garlic, and salt and pepper*.

9. 9

   Cover with plastic wrap to prevent browning until ready to use.

10. 10

    To assemble burgers:

11. 11

    Spread guacamole on the bottom buns and sour cream on the top bun.

12. 12

    Top each bottom bun with a burger, and garnish with sliced tomatoes and shredded lettuce.

13. 13

    *Finely chopped fresh jalapenos can be added if more heat is desired

14. 14

    **Cheddar cheese is traditionally used in seven layer dip, but pepper jack cheese could be used as a tasty substitution.

* Per serving · 4 servings · Values may vary.