Seven Layer Dip Burgers Recipe

Name: Seven Layer Dip Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the burgers:; 2 lbs ground sirloin; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons ground coriander; 1 tablespoon cayenne; 6 hamburger buns or kaiser rolls (toasted); For the guacamole:; 3 ripe avocados; 1/4 cup diced red onion; 2 peeled and minced garlic cloves; Juice of two limes; Salt and pepper to taste*; Toppings:; Sour cream; Thinly sliced tomatoes; Sliced cheddar or pepper jack cheese**; Shredded lettuce

Servings: persons

For the burgers:
2 lbs ground sirloin
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne
6 hamburger buns or kaiser rolls (toasted)
For the guacamole:
3 ripe avocados
1/4 cup diced red onion
2 peeled and minced garlic cloves
Juice of two limes
Salt and pepper to taste*
Toppings:
Sour cream
Thinly sliced tomatoes
Sliced cheddar or pepper jack cheese**
Shredded lettuce

1
For the burgers:
2
Combine the spices and the meat; mix well.
3
Form into six patties and cook over medium high heat (either on the stovetop or on the grill) for four minutes on each side for medium rare.
4
Top with cheese during the last minute to melt.
5
For the guacamole:
6
Split the avocados in half lengthwise and remove the pit.
7
Remove the flesh of the fruit and mash lightly with a fork, leaving some chunks.
8
Mix in onion, lime juice, garlic, and salt and pepper*.
9
Cover with plastic wrap to prevent browning until ready to use.
10
To assemble burgers:
11
Spread guacamole on the bottom buns and sour cream on the top bun.
12
Top each bottom bun with a burger, and garnish with sliced tomatoes and shredded lettuce.
13
*Finely chopped fresh jalapenos can be added if more heat is desired
14
**Cheddar cheese is traditionally used in seven layer dip, but pepper jack cheese could be used as a tasty substitution.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the burgers:, 2 lbs ground sirloin, 2 tablespoons chili powder, 2 tablespoons ground cumin, and more.

Yes, Seven Layer Dip Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Dip Burgers

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