How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn?

You need 9 ingredients. The key ingredients include: 2 cans Shoepeg white corn, drained, 1 (16 oz.) can French-cut green beans, 1 can cream of celery soup, 1/4 c. chopped green pepper, and more.

Is Shoepeg Corn suitable as soups & stews?

Yes, Shoepeg Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Recipe

Name: Shoepeg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoepeg white corn, drained; 1 (16 oz.) can French-cut green beans; 1 can cream of celery soup; 1/4 c. chopped green pepper; 1/3 c. chopped onion; 1/2 c. sour cream; 1/2 c. shredded Cheddar cheese; 1/4 tsp. pepper; potato chips or 1/2 pkg. Stove Top (optional)

Shoepeg Corn – a delicious recipe with white corn, green beans, cream of celery soup, green pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Shoepeg white corn, drained
1 (16 oz.) can French-cut green beans
1 can cream of celery soup
1/4 c. chopped green pepper
1/3 c. chopped onion
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/4 tsp. pepper
potato chips or 1/2 pkg. Stove Top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoepeg Corn

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