How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoe Peg Corn-Vegetable Salad?

You need 11 ingredients. The key ingredients include: 12 oz. can Shoe Peg corn, 8 oz. can baby peas, 8 oz. can cut green beans, 1 c. chopped celery, and more.

Is Shoe Peg Corn-Vegetable Salad suitable as salads?

Yes, Shoe Peg Corn-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoe Peg Corn-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoe Peg Corn-Vegetable Salad Recipe

Name: Shoe Peg Corn-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can Shoe Peg corn; 8 oz. can baby peas; 8 oz. can cut green beans; 1 c. chopped celery; 1 green pepper, chopped; 1 red onion, chopped; 1 small jar pimiento; 1 c. sugar; 1/2 c. oil; 1 tsp. salt; 1/2 c. vinegar

Shoe Peg Corn-Vegetable Salad

Eats Now Editorial Team · 667 kcal · Salads

Shoe Peg Corn-Vegetable Salad – a delicious recipe with Peg corn, baby peas, green beans, celery, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shoe Peg Corn-Vegetable Salad

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