Hot Five Bean Salad Recipe

Name: Hot Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can green beans; 1 (1 lb) can red kidney beans; 1 (1 lb) can lima beans; 1 (1 lb) can yellow wax bean; 1 (1 lb) can garbanzo beans or (1 lb) can chickpeas; 1/2 cup finely chopped onion; 8 slices bacon; 2 tablespoons cornstarch; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1 dash pepper; 2/3 cup sugar; 1/2 cup vinegar (I use white); 3/4 cup water

Servings: persons

1 (1 lb) can green beans
1 (1 lb) can red kidney beans
1 (1 lb) can lima beans
1 (1 lb) can yellow wax bean
1 (1 lb) can garbanzo beans or (1 lb) can chickpeas
1/2 cup finely chopped onion
8 slices bacon
2 tablespoons cornstarch
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 dash pepper
2/3 cup sugar
1/2 cup vinegar (I use white)
3/4 cup water

1
Fry bacon until crisp.
2
Drain and reserve 1/4 cup of drippings in pan.
3
Mix salt, pepper, sugar and corn starch together.
4
Add to drippings.
5
Mix vinegar and water together.
6
Add this slowly to mixture and cook on the low heat stirring constantly until thickened.
7
Stir in drained beans very carefully.
8
Add fresh onions and cook 15 minutes over medium heat.
9
Turn into casserole dish and crumble bacon on top.
10
Bake 25 minute at 350u00b0F or refrigerate until the next day and bake.
11
This recipe is best when reheated the next day in the oven.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 lb) can green beans, 1 (1 lb) can red kidney beans, 1 (1 lb) can lima beans, 1 (1 lb) can yellow wax bean, and more.

Yes, Hot Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Five Bean Salad

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