Shoe Peg Corn Casserole Recipe

Name: Shoe Peg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, drained; 1/2 to 1 c. grated sharp Cheddar cheese; 1 can sliced water chestnuts, drained; 1 can Shoe Peg corn, drained; 1 can cream of celery soup; 1 tube Ritz crackers, crushed; 1 stick butter or margarine; salt to taste; 8 oz. carton sour cream; 1/2 c. diced onion; 1/2 c. diced bell pepper; 1 pkg. sliced almonds; 1/2 c. diced celery; pepper to taste

Servings: persons

2 cans French-style green beans, drained
1/2 to 1 c. grated sharp Cheddar cheese
1 can sliced water chestnuts, drained
1 can Shoe Peg corn, drained
1 can cream of celery soup
1 tube Ritz crackers, crushed
1 stick butter or margarine
salt to taste
8 oz. carton sour cream
1/2 c. diced onion
1/2 c. diced bell pepper
1 pkg. sliced almonds
1/2 c. diced celery
pepper to taste

1
Mix crackers, almonds and 3/4 stick margarine together; set aside.
2
Saute
3
onion,
4
bell pepper and celery in butter or margarine on
5
top of stove until tender.
6
Mix together rest of ingredients.
7
Pour
8
into
9
large casserole dish.
10
Sprinkle with cracker mixture.
11
Bake in 350u00b0 oven 45 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans French-style green beans, drained, 1/2 to 1 c. grated sharp Cheddar cheese, 1 can sliced water chestnuts, drained, 1 can Shoe Peg corn, drained, and more.

Yes, Shoe Peg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoe Peg Corn Casserole

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