Leftover Leg Of Lamb Stew Recipe

Name: Leftover Leg Of Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat); 1 (16 ounce) bag frozen mixed vegetables (corn,green beans,peas); 1 (14 1/2 ounce) can stewed tomatoes, chopped; 4 cups cubed red potatoes, with skin on; 4 cups chopped cabbage; 1 cup chopped sweet onion; 4 cups water (more or less); 2 tablespoons johny's au jus sauce (adj to taste); 1 tablespoon fresh coarse ground black pepper (adj to taste); 1 tablespoon seasoning salt (adj to taste); 1 tablespoon garlic salt (adj to taste); 2 tablespoons dried onion flakes

Servings: persons

5 lbs cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat)
1 (16 ounce) bag frozen mixed vegetables (corn,green beans,peas)
1 (14 1/2 ounce) can stewed tomatoes, chopped
4 cups cubed red potatoes, with skin on
4 cups chopped cabbage
1 cup chopped sweet onion
4 cups water (more or less)
2 tablespoons johny's au jus sauce (adj to taste)
1 tablespoon fresh coarse ground black pepper (adj to taste)
1 tablespoon seasoning salt (adj to taste)
1 tablespoon garlic salt (adj to taste)
2 tablespoons dried onion flakes

1
I use an overnight marinade for my roast. There are several on this site to pick from. I cook per recipe #600948 High Altitude Lamb. I have all the seasonings in the marinade that are listed in this, so I only add the slivers of garlic. Reserve the juices and freeze for use in the stew. After a few meals of the roast, I throw the leftover in the freezer until I want to make some stew.
2
In a crock pot, combine all ingredients. Amount of vegetables can be adjusted. I state 4 cups of water, I add enough water to slightly cover the ingredients. Cover & cook on high for a few hours then turn on low and cook for about 8-10 more hours. I find with stew, the longer you cook it the thicker it gets. (If you prefer a thick stew, you can flour your lamb prior to placing in crock pot too.) All ingredients are adjustable to your taste.
3
Prep time and cooking time do not include the cooking of the roast.

1890

kcal

Calories

119

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs cooked leg of lamb, roast-leftovers with bone & juices (approx 1 lb of meat), 1 (16 ounce) bag frozen mixed vegetables (corn,green beans,peas), 1 (14 1/2 ounce) can stewed tomatoes, chopped, 4 cups cubed red potatoes, with skin on, and more.

Yes, Leftover Leg Of Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Leg Of Lamb Stew

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