Warm up with this hearty Rosemary Potato Corn Chowder recipe. Made with chicken broth, potatoes, bacon bits and corn. Easy step-by-step instructions inc…
This Rosemary Potato Corn Chowder relies on simple, everyday ingredients such as (15 ounce) can corn, cornstarch, water and pint half-and-half. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026