How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shitake Mushrooms And Zucchini?

You need 5 ingredients. The key ingredients include: 2 cups zucchini, very thinly sliced into discs, 2 cups shitake mushrooms, stems removed and tops diced, 1 tablespoon butter, 3 tablespoons soy sauce, divided, and more.

Is Shitake Mushrooms And Zucchini suitable as vegetarian?

Yes, Shitake Mushrooms And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shitake Mushrooms And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Mushrooms And Zucchini Recipe

Name: Shitake Mushrooms And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, very thinly sliced into discs; 2 cups shitake mushrooms, stems removed and tops diced; 1 tablespoon butter; 3 tablespoons soy sauce, divided; 1 teaspoon garlic, minced

Shitake Mushrooms And Zucchini – a delicious recipe with zucchini, shitake mushrooms, butter, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups zucchini, very thinly sliced into discs
2 cups shitake mushrooms, stems removed and tops diced
1 tablespoon butter
3 tablespoons soy sauce, divided
1 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Vegetarian

Eats Now Editorial Team

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