Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. chopped nuts; 1 c. raisins; 4 eggs; 2 c. sugar; 1 c. vegetable oil; 1 tsp. vanilla; 3 1/2 c. plain flour; 1 tsp. baking powder; 1 1/2 tsp. salt; 1 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 2 c. zucchini, grated (not peeled)

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Nut Bread – a delicious recipe with nuts, raisins, eggs, sugar, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped nuts
1 c. raisins
4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. plain flour
1 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
2 c. zucchini, grated (not peeled)

1
Combine eggs and sugar; mix in oil and vanilla.
2
Sift in dry ingredients.
3
Stir in zucchini.
4
Coat nuts and raisins with small amount of flour.
5
Stir into batter.
6
Bake in Bundt pan or 2 loaves at 350u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped nuts, 1 c. raisins, 4 eggs, 2 c. sugar, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Jam
Knorr Spinach Dip
Zucchini-Tomato Sauce
Cheesy Ham And Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy