How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. butternut or acorn squash, 1 medium onion, grated, 1/2 pt. sour cream, 1 pkg. Pepperidge Farm dressing (herb seasoned), and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. butternut or acorn squash; 1 medium onion, grated; 1/2 pt. sour cream; 1 pkg. Pepperidge Farm dressing (herb seasoned); 1 can cream of chicken soup; 1 stick margarine

Butternut Squash Casserole – a delicious recipe with butternut, onion, sour cream, dressing, cream of chicken soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. butternut or acorn squash
1 medium onion, grated
1/2 pt. sour cream
1 pkg. Pepperidge Farm dressing (herb seasoned)
1 can cream of chicken soup
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1839 kcal
Category
Vegetarian

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