Cheese Soup

1. 1

   Cut up potatoes, carrots, celery and onion.

2. 2

   Cover with water; boil until tender.

3. 3

   Drain; save water.

4. 4

   Pour melted cheese over the vegetables.

5. 5

   Add Pet milk, soup and water saved; stir and add corn.

6. 6

   Cook slowly for approximately 30 minutes.

7. 7

   Add mustard, salt and pepper.

8. 8

   Be careful; the soup will scorch if not careful. If too thick, add a little plain milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.