Oxtail Soup

Name: Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. disjointed oxtails; seasoned flour; 2 Tbsp. vegetable oil; 1 large onion, chopped; 4 cloves garlic; 1/4 c. shredded parsley; 1/2 c. diced carrots; 1 c. diced celery; 1 bay leaf; 1/4 c. pearl barley; 1/2 c. tomato puree; 1 tsp. each: basil, thyme and marjoram; 1/2 c. red wine; 8 c. water; salt; 6 peppercorns

Eats Now Editorial Team · 160 kcal · Soups & Stews

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Oxtail Soup – a delicious recipe with disjointed oxtails, flour, vegetable oil, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. disjointed oxtails
seasoned flour
2 Tbsp. vegetable oil
1 large onion, chopped
4 cloves garlic
1/4 c. shredded parsley
1/2 c. diced carrots
1 c. diced celery
1 bay leaf
1/4 c. pearl barley
1/2 c. tomato puree
1 tsp. each: basil, thyme and marjoram
1/2 c. red wine
8 c. water
salt
6 peppercorns

1
Brown oxtails in oil after dredging in seasoned flour.
2
Reserve in same soup pot.
3
Saute carrots, celery, onion and garlic in frypan; reserve.
4
Add water, salt and peppercorns to soup pot. Simmer for 4 1/2 hours.
5
Add sauteed vegetables, tomato puree, barley and herbs.
6
Simmer for 1/2 hour.
7
Add wine and correct seasoning and serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. disjointed oxtails, seasoned flour, 2 Tbsp. vegetable oil, 1 large onion, chopped, and more.

Yes, Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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