Shitake Chilli Paste / Nam Prik Hed Recipe

Name: Shitake Chilli Paste / Nam Prik Hed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams sitake mushroom ,fresh; 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire; 4 clove garlic; 4 shallots; 1 stalk of lemongrass,finely chopped; 2/3 tsp lime juice; 1 bunch coriander; 1/2 tbsp fish sauce ,or soy sauce for vegetarian option; 1 salt to taste; 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Servings: persons

150 grams sitake mushroom ,fresh
24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
4 clove garlic
4 shallots
1 stalk of lemongrass,finely chopped
2/3 tsp lime juice
1 bunch coriander
1/2 tbsp fish sauce ,or soy sauce for vegetarian option
1 salt to taste
1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

1
Clean fresh mushroom ,let it dry
2
Slice mushroom and other ingredients
3
Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4
By pestel and mortar ,pound it well
5
Add chopped coriander ,fishsauce or soy sauce,and lime juice
6
Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams sitake mushroom ,fresh, 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire, 4 clove garlic, 4 shallots, and more.

Yes, Shitake Chilli Paste / Nam Prik Hed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shitake Chilli Paste / Nam Prik Hed

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