How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiso Pesto?

You need 6 ingredients. The key ingredients include: 3 -5 garlic cloves, 2 cups around 450 ml fresh green shiso leaves (washed), 1/3 cup around 80 ml pine nuts, 2/3 cup freshly grated parmesan cheese, pref. Reggiano, and more.

Is Shiso Pesto suitable as general?

Yes, Shiso Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiso Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiso Pesto Recipe

Name: Shiso Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 -5 garlic cloves; 2 cups around 450 ml fresh green shiso leaves (washed); 1/3 cup around 80 ml pine nuts; 2/3 cup freshly grated parmesan cheese, pref. Reggiano; 1 tablespoon softened unsalted butter; 2/3 cup olive oil

Shiso Pesto – a delicious recipe with garlic, nuts, freshly grated parmesan cheese, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -5 garlic cloves
2 cups around 450 ml fresh green shiso leaves (washed)
1/3 cup around 80 ml pine nuts
2/3 cup freshly grated parmesan cheese, pref. Reggiano
1 tablespoon softened unsalted butter
2/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Shiso Pesto

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