Try this homemade Shiso Pesto recipe the whole family will love. Made with garlic, nuts, freshly grated parmesan cheese and butter. Easy step-by-step in…
This Shiso Pesto relies on simple, everyday ingredients such as garlic cloves, around 80 ml pine nuts, softened unsalted butter and olive oil. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026