Brandied Fig And Dried Cherry Mustard

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   ["Combine the figs and the brandy in a small heavy saucepan; bring to a boil, immediately reduce the heat and simmer for 2-3 minutes. (You can also do this in a Pyrex-like pitcher in the microwave.)", "Put the soaked figs and any brandy that's not been absorbed, along with the dried cherries and apple, into a food processor. Buzz for about ten seconds, scrape down the bowl, and buzz for another 10 or 12 seconds, until you have a paste.", "Scrape it into a bowl. Add the mustards, a pinch of salt, and a tablespoon or so of water. Stir to blend. Let sit for at least 8 hours.", "Taste and add more mustard or salt to taste. If it's not sharp enough for you, add a few splashes of vinegar or lemon juice. If it seems too dry, add a touch more water.", "Keep refrigerated in a tightly covered container.

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   I hope you try this and like it. Your devoted friend, AntoniaJames. ;o)"]

* Per serving · 4 servings · Values may vary.

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