Edamame & Sweet Pea Spread – a delicious recipe with edamame, rice vinegar, rice vinegar, extra virgin olive oil, kosher salt, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a large pot of salted water to a boil. Add the frozen edamame, and the fresh peas, if using. Bring back to a boil and cook for 3 minutes. If not using fresh peas, add the frozen peas and cook another minute. Drain and refresh under cold water.
2
In the bowl of a food processor, add the edamame and peas (reserving 1/4 cup whole edamame and peas for garnish) and process to a paste. Add the rice vinegars and process another 30 seconds. With the motor running, slowly add 1/3 cup olive oil and continue processing until relatively smooth. If the mixture seems too thick and chunky, add another the remaining olive oil. Add salt to taste. Chill for 30 minutes.
3
To serve, turn out into a serving bowl, garnish with the reserved whole edamame and peas, and a sprinkle of sesame seeds. Serve with rice crackers.
171
kcal
Calories
8
g
Fat
16
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound frozen shelled edamame, 1 pound fresh or frozen sweet peas, 1/4 cup rice vinegar, 1/4 cup seasoned rice vinegar, and more.
Yes, Edamame & Sweet Pea Spread falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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