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1
Mix all the ingredients for the filling in a single bowl.
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2
In another bowl add all the ingredients for the coating.
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3
Mix well.
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4
Optionally, you can use a mortar and grind the coating ingredients with a pestle.
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5
If so move the mixture to another bowl that is more easily washed, once completed, so that you can dip the chicken into it later.
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6
Slice chicken breasts partially, so there is an opening on only one side, making a pocket.
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7
Stuff the filling into each of the chicken breasts.
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8
To better close the pocket you can use a toothpick though I find the coating keeps it closed enough and haven't bothered.
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9
If you have extra filling you can add it to the outside before coating the chicken.
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10
Coat each chicken breast with the coating by dipping it into the bowl.
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11
If you run out you can easily make more.
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12
Add each coated piece of chicken to a baking dish.
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13
If you didn't close the pocket then place it open side down to help prevent it from opening.
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14
If you have leftover coating sprinkle it on top of the chicken.
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15
Once completed bake it at 375 for 45 minutes to an hour or whenever the chicken is done.
