How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiso Fine Recipe?

You need 8 ingredients. The key ingredients include: 1/2 cup sliced cucumber (peel on), 1 cup unseasoned rice wine vinegar, 2 shiso leaves, plus 1 extra for garnish, 8 mint leaves, and more.

Is Shiso Fine Recipe suitable as general?

Yes, Shiso Fine Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Shiso Fine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiso Fine Recipe Recipe

Name: Shiso Fine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced cucumber (peel on); 1 cup unseasoned rice wine vinegar; 2 shiso leaves, plus 1 extra for garnish; 8 mint leaves; 1/4 ounce simple syrup (see note); 3 ounces fresh Granny Smith apple juice (see note); 1 ounce Cucumber Vinegar; 1/4 ounce fresh juice from 1 lime

Shiso Fine Recipe – a delicious recipe with cucumber, rice wine vinegar, shiso leaves, mint, simple syrup, apple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sliced cucumber (peel on)
1 cup unseasoned rice wine vinegar
2 shiso leaves, plus 1 extra for garnish
8 mint leaves
1/4 ounce simple syrup (see note)
3 ounces fresh Granny Smith apple juice (see note)
1 ounce Cucumber Vinegar
1/4 ounce fresh juice from 1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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Shiso Fine Recipe

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