Steamed Brown Bread

Name: Steamed Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. corn meal; 1 tsp. soda; 1/4 tsp. salt; 1/4 c. whole wheat flour; 1/2 c. molasses; 2 Tbsp. vinegar; 2 Tbsp. shortening; 1/2 c. raisins; 1/2 c. milk

Eats Now Editorial Team · 138 kcal · General

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Steamed Brown Bread – a delicious recipe with flour, corn meal, soda, salt, whole wheat flour, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1/4 c. corn meal
1 tsp. soda
1/4 tsp. salt
1/4 c. whole wheat flour
1/2 c. molasses
2 Tbsp. vinegar
2 Tbsp. shortening
1/2 c. raisins
1/2 c. milk

1
Mix all together.
2
Pour into 2 cans (such as peach or bean cans).
3
Steam for 3 hours in covered kettle with water 2/3 up cans.
4
If cooked in smaller cans, steam for 2 to 2 1/2 hours. Serve with beans.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. corn meal, 1 tsp. soda, 1/4 tsp. salt, and more.

Yes, Steamed Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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