Make Ahead Egg Casserole Recipe

Name: Make Ahead Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. melted butter; 2 Tbsp. flour; 2 c. milk; scant 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. shredded Longhorn cheese; 1/4 c. chopped green onion; 3 Tbsp. melted butter; 1 doz. eggs, beaten; 4 oz. can mushrooms, drained; 1 1/2 c. buttered crumbs; 1/8 tsp. paprika

Servings: persons

2 Tbsp. melted butter
2 Tbsp. flour
2 c. milk
scant 1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded Longhorn cheese
1/4 c. chopped green onion
3 Tbsp. melted butter
1 doz. eggs, beaten
4 oz. can mushrooms, drained
1 1/2 c. buttered crumbs
1/8 tsp. paprika

1
Combine 2 tablespoons melted butter and flour, blending until smooth.
2
Cook over low heat until bubbly.
3
Gradually stir in milk; cook until smooth and thickened, stirring constantly.
4
Add salt, pepper and cheese; heat until cheese melts, stirring constantly. Set aside.
5
Saute bacon and onion in 3 tablespoons of butter until onion is tender.
6
Add eggs; cook until set, stirring occasionally to scramble.
7
Fold in mushrooms and cheese sauce.
8
Spoon egg mixture into a lightly greased 12 x 8 x 2-inch baking dish.
9
Top with bread crumbs and sprinkle with paprika.
10
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 Tbsp. flour, 2 c. milk, scant 1/2 tsp. salt, and more.

Yes, Make Ahead Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Egg Casserole

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