How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shishkabob?

You need 14 ingredients. The key ingredients include: 3 pounds leg of lamb boned, trimmed of fat or use, 10 onions sliced, 1 cup olive oil, 3 tablespoons lemon juice, and more.

Is Shishkabob suitable as meat & poultry?

Yes, Shishkabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shishkabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shishkabob Recipe

Name: Shishkabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds leg of lamb boned, trimmed of fat or use; 10 onions sliced; 1 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon peppercorns; 1 cup red wine; 2 cloves garlic crushed; 1 bay leaf; 1 teaspoon salt; 3/16 teaspoon oregano leaf; mushroom caps; cherry tomatoes; green peppers; onions Whole canned sm., fresh onions can be substituted

Shishkabob

Eats Now Editorial Team · 1638 kcal · Meat & Poultry

Shishkabob – a delicious recipe with lamb, onions, olive oil, lemon juice, peppercorns, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shishkabob

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