Try this homemade Shishito Peppers and Fish Sausage Tempura recipe the whole family will love. Made with peppers, sausage, flour and Water. Easy step-by…
This Shishito Peppers and Fish Sausage Tempura relies on simple, everyday ingredients such as shishito peppers, fish sausage, tempura flour and water. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026