Stuffed Clams

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. medium clams; 1 large carrot, chopped; 1 small onion, chopped; 1 clove garlic, minced; 1 small red pepper, chopped; 2 sticks margarine, melted; 1 small can bread crumbs; 6 c. water; 1/4 tsp. basil; 1/4 tsp. Italian seasoning; 1 c. clam broth; bacon (optional)

Eats Now Editorial Team · 26 kcal · Seafood

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Stuffed Clams – a delicious recipe with medium clams, carrot, onion, clove garlic, red pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 doz. medium clams
1 large carrot, chopped
1 small onion, chopped
1 clove garlic, minced
1 small red pepper, chopped
2 sticks margarine, melted
1 small can bread crumbs
6 c. water
1/4 tsp. basil
1/4 tsp. Italian seasoning
1 c. clam broth
bacon (optional)

1
Steam clams in 6 cups water.
2
Remove from shells and chop clams.
3
Save shells.
4
Save broth.
5
In large bowl, put clams, 1 cup clam broth (water), carrot, onion, garlic, red pepper, margarine, bread crumbs, basil and Italian seasoning.
6
If too dry, add more broth.
7
Put in shells.
8
Top with bacon, if desired.
9
Bake at 300u00b0 for 1 hour or until lightly browned.
10
Enjoy.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 doz. medium clams, 1 large carrot, chopped, 1 small onion, chopped, 1 clove garlic, minced, and more.

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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