Shishito Pepper, Wiener Sausage, and Garlic Saute

1. 1

   Wash the Shishito peppers thoroughly.

2. 2

   Remove the stems and poke a hole in the exposed area with a toothpick (this will prevent the peppers from exploding).

3. 3

   Cut the wieners into halves lengthwise.

4. 4

   Slice the garlic, and crush the peppercorns.

5. 5

   Pour olive oil into a frying pan.

6. 6

   Add sliced garlic and carefully saute over low heat.

7. 7

   When the garlic releases its aroma, add wieners and continue to saute.

8. 8

   Add the Shishito peppers to the pan and keep sauteing.

9. 9

   Season lightly with the salt to taste.

10. 10

    Sprinkle crushed black pepper.

11. 11

    Turn off the heat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.