Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) broiler chicken, cut up; 1/4 c. flour; 2 Tbsp. olive oil; 2 Tbsp. margarine; 1 large onion; 2 celery stalks; 1 large green pepper; 1 tsp. dried oregano; 1 tsp. dried basil; salt and pepper to taste; 1/2 lb. mushrooms, sliced; 28 oz. tomatoes (reserve juice); 1 (8 oz.) tomato sauce; 1 (6 oz.) tomato paste; 1 c. red wine or water; 1 tsp. dried thyme; 1 tsp. dried rosemary; 3 garlic cloves, minced

Servings: persons

1 (3 lb.) broiler chicken, cut up
1/4 c. flour
2 Tbsp. olive oil
2 Tbsp. margarine
1 large onion
2 celery stalks
1 large green pepper
1 tsp. dried oregano
1 tsp. dried basil
salt and pepper to taste
1/2 lb. mushrooms, sliced
28 oz. tomatoes (reserve juice)
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1 c. red wine or water
1 tsp. dried thyme
1 tsp. dried rosemary
3 garlic cloves, minced

1
Serve on cooked pasta sprinkled with Parmesan cheese.
2
Dust chicken with flour in a large skillet; heat oil and butter on medium-high.
3
Brown chicken; remove chicken and add fresh vegetables to skillet (celery, sliced diagonally; pepper, sliced into strips and onion, chopped).
4
Cook and stir 5 minutes.
5
Stir in remaining ingredients; simmer 30 minutes.
6
Return chicken to skillet; simmer, covered, for 1 hour until the chicken is tender. Serves 4 to 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 lb.) broiler chicken, cut up, 1/4 c. flour, 2 Tbsp. olive oil, 2 Tbsp. margarine, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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