How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast?

You need 7 ingredients. The key ingredients include: 1 (4 lb.) pork loin roast, 1 1/2 c. sliced mushrooms, 1 large chopped onions, salt and black pepper to taste, and more.

Is Pork Roast suitable as meat & poultry?

Yes, Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Recipe

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) pork loin roast; 1 1/2 c. sliced mushrooms; 1 large chopped onions; salt and black pepper to taste; 1/4 c. white cooking wine; fig preserves (about 6 to 8); 1/2 c. fig juice

Pork Roast – a delicious recipe with pork loin roast, mushrooms, onions, salt, white cooking wine, preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) pork loin roast
1 1/2 c. sliced mushrooms
1 large chopped onions
salt and black pepper to taste
1/4 c. white cooking wine
fig preserves (about 6 to 8)
1/2 c. fig juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast

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