Shish Kebabs

Name: Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; ½ cup vegetable oil; ¼ cup distilled vinegar; ¼ cup chopped onion; 1 teaspoon salt; 1 dash black pepper; 2 teaspoons Worcestershire sauce; 1 cucumbers or 1 zucchini, cut in 1/2-inch slices; 32 button mushrooms; 32 cherry tomatoes

Eats Now Editorial Team · 1175 kcal · Meat & Poultry

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Shish Kebabs – a delicious recipe with stewing beef, vegetable oil, distilled vinegar, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs stewing beef
½ cup vegetable oil
¼ cup distilled vinegar
¼ cup chopped onion
1 teaspoon salt
1 dash black pepper
2 teaspoons Worcestershire sauce
1 cucumbers or 1 zucchini, cut in 1/2-inch slices
32 button mushrooms
32 cherry tomatoes

1
Combine beef, oil, vinegar, onion, salt, pepper and worcestershire sauce in a large zip top bag.
2
Press out as much air as possible.
3
Refrigerate 1-3 hours.
4
Thread meat and vegetables onto 16 skewers.
5
Grill over medium heat on all 4 sides, about 6 minutes each side.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, ½ cup vegetable oil, ¼ cup distilled vinegar, ¼ cup chopped onion, and more.

Yes, Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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