Ragu Bolognese Recipe

Name: Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 tablespoons butter; 2 onions, chopped; 4 stalks celery, finely chopped; 1 carrot, scraped and finely chopped; 5 cloves garlic, sliced; 1 lb ground veal; 1 lb ground pork; 1/2 lb ground beef; 1/4 lb pancetta, minced; 1/2 cup milk; 1 (28 ounce) can chopped tomatoes; 2 tablespoons dried oregano; 6 tablespoons chopped fresh basil; 2 bay leaves; 1 cup white wine; 2 cups beef stock; salt and pepper

Servings: persons

1/4 cup olive oil
4 tablespoons butter
2 onions, chopped
4 stalks celery, finely chopped
1 carrot, scraped and finely chopped
5 cloves garlic, sliced
1 lb ground veal
1 lb ground pork
1/2 lb ground beef
1/4 lb pancetta, minced
1/2 cup milk
1 (28 ounce) can chopped tomatoes
2 tablespoons dried oregano
6 tablespoons chopped fresh basil
2 bay leaves
1 cup white wine
2 cups beef stock
salt and pepper

1
in a large heavy pot heat oil and butter.
2
add onions, celery, carrots, garlic and cook until vegetables are translucent.
3
add the meats and stir, cooking until no longer pink 10-15 minutes.
4
drain excess fat from pan and return to heat.
5
add milk and cook until almost dry, about 10 minutes.
6
add tomatoes and herbs and simmer about 15 minutes.
7
add wine and broth, bring to a boil.
8
lower to simmer, and cook partially covered for 2 1/2 hrs, stirring every 30 minutes.
9
season with salt and pepper to taste.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 4 tablespoons butter, 2 onions, chopped, 4 stalks celery, finely chopped, and more.

Yes, Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese

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