Shish Kebab

1. 1

   Cut meat in 1 x 1-inch cubes.

2. 2

   Mix salad dressing according to directions on package, pour over meat that has been placed in a shallow casserole dish.

3. 3

   Marinate in the refrigerator at least 10 hours.

4. 4

   Cut up the peppers, onions and mushrooms.

5. 5

   When placing ingredients on the stick always have a pepper and onion next to the meat.

6. 6

   We start with a pepper, add meat, then onions, tomato, mushroom, pepper, meat, onion and so on.

7. 7

   Grill 4 minutes on 1 side, turn a 1/4 turn and cook for 4 minutes, continue until the whole shish kebab is cooked.

No additional tips available.