German Potato Salad

1. 1

   Peel potatoes; cut into 1/8-inch slices.

2. 2

   Combine mayonnaise, sour cream, horseradish, celery seed and salt; set aside.

3. 3

   In another bowl, arrange layer of potatoes, salt lightly and cover with mayonnaise-sour cream mixture.

4. 4

   Then layer of onion mixture. Continue layering, ending with parsley and onion.

5. 5

   Do not stir. Cover and refrigerate at least 8 hours before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.