Frozen Waldorf Salad Recipe

Name: Frozen Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz. can crushed pineapple; 2 eggs, slightly beaten; 1/2 c. sugar; 1/4 c. lemon juice; 1/8 tsp. salt; 1/4 c. mayonnaise; 2 1/2 c. unpared apples, diced; 1/3 c. celery, diced; 1/2 c. walnuts, chopped; 1/3 c. mini marshmallows; 1/2 c. whipping cream; 1 apple, unpared, cut in thin wedges and dipped in lemon juice

Servings: persons

9 oz. can crushed pineapple
2 eggs, slightly beaten
1/2 c. sugar
1/4 c. lemon juice
1/8 tsp. salt
1/4 c. mayonnaise
2 1/2 c. unpared apples, diced
1/3 c. celery, diced
1/2 c. walnuts, chopped
1/3 c. mini marshmallows
1/2 c. whipping cream
1 apple, unpared, cut in thin wedges and dipped in lemon juice

1
Drain pineapple; reserve syrup.
2
Mix in a saucepan syrup, eggs, sugar, lemon juice and salt.
3
Cook over low heat stirring constantly until thickened (about 20 minutes).
4
Cool, then fold in mayonnaise.
5
Combine pineapple, diced apples, celery, nuts and marshmallows.
6
Mix well.
7
Beat whipped cream until it peaks.
8
Fold whipped cream into cooled egg mixture.
9
Combine fruit and egg mixture.
10
Turn into mold.
11
Garnish with apple wedges.
12
Freeze until serving time.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 oz. can crushed pineapple, 2 eggs, slightly beaten, 1/2 c. sugar, 1/4 c. lemon juice, and more.

Yes, Frozen Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Waldorf Salad

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