Shish Kabobs

Name: Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. vegetable oil; 3 bay leaves; 3 cloves garlic; 6 lb. chuck steak; 9 white onions; 1 pt. cherry tomatoes; 1 c. red cooking wine; 2 Tbsp. wine vinegar; 1/2 tsp. pepper; 1 lb. mushrooms; 6 green peppers

Eats Now Editorial Team · Meat & Poultry

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Shish Kabobs – a delicious recipe with vegetable oil, bay leaves, garlic, chuck steak, white onions, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. vegetable oil
3 bay leaves
3 cloves garlic
6 lb. chuck steak
9 white onions
1 pt. cherry tomatoes
1 c. red cooking wine
2 Tbsp. wine vinegar
1/2 tsp. pepper
1 lb. mushrooms
6 green peppers

1
In a large bowl, stir together the first 6 ingredients to make marinade.
2
Cut steak into 1/2-inch cubes.
3
Place steak and marinade sauce in pan. Refrigerate for 8 hours. Stir occasionally. You will need 12 skewers.
4
Place meat and vegetables (quartered) on the skewers.
5
Broil on grill for 15 to 20 minutes. Brush on your marinade over kabobs while cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 3 bay leaves, 3 cloves garlic, 6 lb. chuck steak, and more.

Yes, Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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