How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb With Fig And Onion Couscous ?

You need 11 ingredients. The key ingredients include: 1 lb lamb loin, 3 tbsp olive oil, 1 tsp ground cumin, 6.5 oz couscous, and more.

Is Spiced Lamb With Fig And Onion Couscous suitable as meat & poultry?

Yes, Spiced Lamb With Fig And Onion Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb With Fig And Onion Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb With Fig And Onion Couscous Recipe

Name: Spiced Lamb With Fig And Onion Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb loin; 3 tbsp olive oil; 1 tsp ground cumin; 6.5 oz couscous; 6 None dried figs, finely chopped; 1/2 cup caramelized onion relish; 1/4 cup fresh mint leaves, roughly chopped; 1 tbsp lemon juice; 1 tbsp maple syrup; None None baby spinach, to serve; None None baby beets, cooked, to serve

Try this homemade Spiced Lamb With Fig And Onion Couscous recipe the whole family will love. Made with lamb loin, olive oil, ground cumin and couscous. …

This Spiced Lamb With Fig And Onion Couscous relies on simple, everyday ingredients such as lamb loin, olive oil, ground cumin and couscous. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Lamb With Fig And Onion Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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