Spiced Lamb With Fig And Onion Couscous Recipe

Name: Spiced Lamb With Fig And Onion Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb loin; 3 tbsp olive oil; 1 tsp ground cumin; 6.5 oz couscous; 6 None dried figs, finely chopped; 1/2 cup caramelized onion relish; 1/4 cup fresh mint leaves, roughly chopped; 1 tbsp lemon juice; 1 tbsp maple syrup; None None baby spinach, to serve; None None baby beets, cooked, to serve

Servings: persons

1 lb lamb loin
3 tbsp olive oil
1 tsp ground cumin
6.5 oz couscous
6 None dried figs, finely chopped
1/2 cup caramelized onion relish
1/4 cup fresh mint leaves, roughly chopped
1 tbsp lemon juice
1 tbsp maple syrup
None None baby spinach, to serve
None None baby beets, cooked, to serve

1
Coat lamb with 1 tbsp oil and cumin. Set aside for 5 mins.
2
Meanwhile, combine couscous and dried figs. Pour 1 cup boiling water over top. Set aside, covered, for 5 mins. Fluff with a fork to separate grains.
3
Heat a large frying pan over medium heat. Cook lamb for 5-7 mins, turning. Let rest, covered, for 5 mins then slice thinly.
4
Add onion relish, mint, remaining oil, lemon juice and maple syrup to couscous. Season. Transfer to a serving platter and top with lamb. Serve with baby spinach and beets.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lamb loin, 3 tbsp olive oil, 1 tsp ground cumin, 6.5 oz couscous, and more.

Yes, Spiced Lamb With Fig And Onion Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb With Fig And Onion Couscous

How did you like this recipe?

Frequently Asked Questions