Speedy Chicken And Chickpea Tagine

1. 1

   Cut 1 green onion into fine slices, cut the remainder into rough pieces.

2. 2

   Heat the oil in a large, deep frying pan over medium-high heat, add the chicken and sear for 3 mins. Add the rough pieces of green onion and the tomatoes. Cook for 3-4 mins.

3. 3

   Add the Harissa paste to taste, cook for 1 min, then add the chickpeas. Stir in the stock and cook, stirring occasionally, for 3-4 mins. Divide between four plates, scatter over the fine slices of spring onion. Garnish with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.