Shish Kabob

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tender lamb; juice of 2 lemons; 1/4 c. olive oil; 2 Tbsp. grated onion; 2 Tbsp. ground chili peppers or less according to taste (I use half); 1 Tbsp. salt; 2 tsp. curry powder; 1 tsp. coriander; 1 tsp. ginger; 1 garlic clove, mashed to a pulp

Eats Now Editorial Team · 843 kcal · Soups & Stews

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Shish Kabob – a delicious recipe with tender lamb, lemons, olive oil, onion, ground chili peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. tender lamb
juice of 2 lemons
1/4 c. olive oil
2 Tbsp. grated onion
2 Tbsp. ground chili peppers or less according to taste (I use half)
1 Tbsp. salt
2 tsp. curry powder
1 tsp. coriander
1 tsp. ginger
1 garlic clove, mashed to a pulp

1
Marinate 2 pounds of tender lamb (which has been cut into 1 1/2-inch cubes) for 2 hours in mixture made up of all ingredients. Thread the marinated meat on skewers, alternating with similarly sized cuts of tomatoes, onions, green peppers and mushroom caps. Broil or cook over a grill, basting with melted butter.
2
Suitable cuts of veal, beef or pork can be substituted for the lamb.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. tender lamb, juice of 2 lemons, 1/4 c. olive oil, 2 Tbsp. grated onion, and more.

Yes, Shish Kabob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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