Chasen'S Chili

Name: Chasen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. canola oil; 3 large onions, chopped; 1/4 c. dry parsley; 1 1/2 tsp. black pepper; 1/3 to 1/2 c. mild or medium chili powder (not mix)*; 2 lb. lean ground beef; 1 lb. ground pork; 1 lb. pinto beans, cooked per pkg. directions; 1/2 tsp. mustard; 2 large cans whole tomatoes, chopped (save liquid); 2 to 3 green peppers, chopped; 2 cloves garlic, chopped; 2 tsp. ground cumin powder; 1 to 2 Tbsp. salt to taste; 1/8 to 1/4 tsp. cayenne or ground chili pequin

Eats Now Editorial Team · 1141 kcal · Soups & Stews

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Chasen'S Chili – a delicious recipe with canola oil, onions, parsley, black pepper, chili powder, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 Tbsp. canola oil
3 large onions, chopped
1/4 c. dry parsley
1 1/2 tsp. black pepper
1/3 to 1/2 c. mild or medium chili powder (not mix)*
2 lb. lean ground beef
1 lb. ground pork
1 lb. pinto beans, cooked per pkg. directions
1/2 tsp. mustard
2 large cans whole tomatoes, chopped (save liquid)
2 to 3 green peppers, chopped
2 cloves garlic, chopped
2 tsp. ground cumin powder
1 to 2 Tbsp. salt to taste
1/8 to 1/4 tsp. cayenne or ground chili pequin

1
*Add chili to taste.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 Tbsp. canola oil, 3 large onions, chopped, 1/4 c. dry parsley, 1 1/2 tsp. black pepper, and more.

Yes, Chasen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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