How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, grated, 1 can tomato soup, 3/4 c. water, and more.

Is Cornbread Casserole suitable as soups & stews?

Yes, Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, grated; 1 can tomato soup; 3/4 c. water; 1 large can kidney beans; 1 box cornmeal muffin mix

Cornbread Casserole – a delicious recipe with ground beef, onion, tomato soup, water, kidney beans, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, grated
1 can tomato soup
3/4 c. water
1 large can kidney beans
1 box cornmeal muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Casserole

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