Shish-Kabob

1. 1

   Put all ingredients in a large bowl and mix thoroughly to coat everything with the barbecue sauce.

2. 2

   Cover and refrigerate overnight, if possible.

3. 3

   When ready to cook, put all the meat on 1 or 2 skewers.

4. 4

   Meat usually takes longer to cook.

5. 5

   All other vegetables can be mixed on the skewers.

6. 6

   Preheat grill on medium. Place skewers on grill and turn often.

7. 7

   When veggies turn brownish they are finished, about 15 to 20 minutes.

8. 8

   The meat will take a few minutes longer.

9. 9

   Don't overcook or the meat will be tough. Can be served with rice or salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.