Shish Kabob Recipe

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ½ cup chicken broth; ¼ cup orange juice; 1 lemon, juice of; 1 teaspoon chopped garlic; ¼ teaspoon salt; ½ teaspoon rosemary; ⅛ teaspoon black pepper; 2 lbs lean lamb, cut into 1-inch cubes; 24 cherry tomatoes; 24 mushrooms; 24 large small onion

Servings: persons

2 tablespoons olive oil
½ cup chicken broth
¼ cup orange juice
1 lemon, juice of
1 teaspoon chopped garlic
¼ teaspoon salt
½ teaspoon rosemary
⅛ teaspoon black pepper
2 lbs lean lamb, cut into 1-inch cubes
24 cherry tomatoes
24 mushrooms
24 large small onion

1
Combine oil, broth, orange juice, lemon juice, garlic, salt, rosemary, and pepper.
2
Pour over lamb, tomatoes, mushrooms, and onions.
3
Marinate in refrigerator several hours or overnight.
4
Assemble separate skewers of lamb, onions, mushrooms, and tomatoes.
5
Broil 3 inches from heat for 15 minutes, turning every 5 minutes.
6
Remember, lamb and onions take longer to cook than mushrooms and tomatoes.

1280

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, ½ cup chicken broth, ¼ cup orange juice, 1 lemon, juice of, and more.

Yes, Shish Kabob falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabob

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