How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Kabob?

You need 6 ingredients. The key ingredients include: 1 lb. steak or stew meat, cut into cubes, 3 large tomatoes, cut into wedges, 2 bell peppers, cut into 1-inch pieces, 1 large red onion, cut into wedges and separated, and more.

Is Shish Kabob suitable as soups & stews?

Yes, Shish Kabob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shish Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kabob Recipe

Name: Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak or stew meat, cut into cubes; 3 large tomatoes, cut into wedges; 2 bell peppers, cut into 1-inch pieces; 1 large red onion, cut into wedges and separated; 12 large mushrooms, cut into quarters; 2 cubes butter

Shish Kabob – a delicious recipe with stew meat, tomatoes, bell peppers, red onion, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. steak or stew meat, cut into cubes
3 large tomatoes, cut into wedges
2 bell peppers, cut into 1-inch pieces
1 large red onion, cut into wedges and separated
12 large mushrooms, cut into quarters
2 cubes butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shish Kabob

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