Sopa De Sandia (Watermelon Soup)

1. 1

   Saute the onions and celery in olive oil until translucent. Set aside.

2. 2

   Use a blender to liquify 3 cups of the watermelon with the chicken stock. If the stock is homemade, be sure to filter it to remove any chicken debris.

3. 3

   Add the Worcestershire sauce, balsamic vinegar and sherry and the reserved onions and celery.

4. 4

   Refrigerate until very cold.

5. 5

   Liquify the remaining watermelon and add to the cold ingredients and stir together.

6. 6

   Serve with individual slices of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.