Warm up with this hearty Sopa De Sandia (Watermelon Soup) recipe. Made with red seedless, yellow onion, celery and olive oil. Easy step-by-step instruct…
This Sopa De Sandia (Watermelon Soup) relies on simple, everyday ingredients such as red seedless watermelon, yellow onion, small dice, celery, small dice and olive oil. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026