Creamy Vegan Tomato Soup Recipe

Name: Creamy Vegan Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cherry tomatoes, halved; 2 tablespoons extra virgin olive oil (plus more for roasting cherry tomatoes); 1 medium yellow onion, roughly diced; 1/2 cup raw cashews; 4 cups low-sodium vegetable broth; 2 cloves garlic, peeled and roughly minced; 28 ounces can diced tomatoes (do not drain); 4 tablespoons tomato paste; 1/2 teaspoon Italian seasoning; Salt and pepper to taste

Servings: persons

10 ounces cherry tomatoes, halved
2 tablespoons extra virgin olive oil (plus more for roasting cherry tomatoes)
1 medium yellow onion, roughly diced
1/2 cup raw cashews
4 cups low-sodium vegetable broth
2 cloves garlic, peeled and roughly minced
28 ounces can diced tomatoes (do not drain)
4 tablespoons tomato paste
1/2 teaspoon Italian seasoning
Salt and pepper to taste

1
Preheat oven to 375F
2
Toss halved cheery tomatoes with a drizzle of olive oil and a pinch of salt, and spread in a single layer onto a baking sheet.
3
Roast in preheated oven for 45 minutes
4
Heat 2 tablespoons of olive oil in a soup pot over medium. When hot, add diced onions and saute until translucent.
5
While onions are cooking, make cashew cream. In a high-speed blender, blend cashews with 1 cup vegetable broth until smooth and creamy
6
Add garlic, cashew cream, remaining 3 cups of vegetable broth, canned tomatoes, tomato paste, and roasted cherry tomatoes to the soup pot
7
Season with a large pinch of salt, pepper, and Italian seasoning
8
Bring soup to a boil, then reduce to a simmer for about 10 minutes
9
Puree soup until smooth using an immersion blender or by transferring soup into a regular blender

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces cherry tomatoes, halved, 2 tablespoons extra virgin olive oil (plus more for roasting cherry tomatoes), 1 medium yellow onion, roughly diced, 1/2 cup raw cashews, and more.

Yes, Creamy Vegan Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegan Tomato Soup

How did you like this recipe?

Frequently Asked Questions