Shish Kabob

1. 1

   Cut the meat in cubes and cut the onion in cubes, then cut the green pepper and cut the tomato in cubes and put the salt and pepper on the meat before cooking.

2. 2

   Then get the barbecue sticks and put one cube of meat and one cube of onion and one cube of green pepper and one cube of tomato and repeat that until you finish all and then put them on the barbecue.

3. 3

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.