Shirred Eggs With Smoked Salmon

1. 1

   First, fill the bottom of a large double boiler with the right amount of water: you want the water level to come just below the top pan.

2. 2

   If you don't have a double boiler, use a large saucepan and a large metal bowl instead.

3. 3

   Bring the water almost to a boil.

4. 4

   Meanwhile, in a bowl, lightly whisk the eggs, and stir in the butter pieces and pepper.

5. 5

   Pour the egg mixture into the top pan of the double boiler.

6. 6

   Whisk continuously until the eggs start to thicken, about 10 minutes.

7. 7

   Add the salmon and chives and continue to whisk until a creamy mass of tiny curds has formed, 1-2 minutes longer.

8. 8

   Note: the curds should be soft.

9. 9

   Don't let them become firm!

10. 10

    Taste and add a little salt if desired.

11. 11

    You're done.

12. 12

    Knock 'em dead.

* Per serving · 4 servings · Values may vary.

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