Gogi Jeon () Recipe hannaone Recipe

Name: Gogi Jeon () Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean beef, pork, or chicken; 2 eggs; 3/4 cup flour; 1/4 cup potato starch; salt; pepper; vegetable oil to pan fry; 2 tablespoons soy sauce; 2 tablespoons water; 1 inch knob of fresh ginger, peeled; 4 cloves garlic, peeled; 2 tablespoons honey; 1 teaspoon rice wine; 1 teaspoon (EDIT:Citron) or lemon juice

Servings: persons

1 pound lean beef, pork, or chicken
2 eggs
3/4 cup flour
1/4 cup potato starch
salt
pepper
vegetable oil to pan fry
2 tablespoons soy sauce
2 tablespoons water
1 inch knob of fresh ginger, peeled
4 cloves garlic, peeled
2 tablespoons honey
1 teaspoon rice wine
1 teaspoon (EDIT:Citron) or lemon juice

1
Mix Marinade Place the first four marinade ingredients in a blender and liquefy.
2
Transfer to a mixing bowl, add the rest of the marinade ingredients and mix well.
3
Let stand 1 hour at room temperature.
4
Cut meat into roughly 1/2 inch by 1 1/2 inch strips.
5
Lightly salt & pepper each strip and let stand for ten minutes.
6
Add meat to marinade and let stand in the refrigerator for 2 hours.
7
Mix flour and starch together.
8
Break eggs into a medium mixing bowl and beat well.
9
Remove meat from marinade and pat dry.
10
Add 2 to 3 tablespoons cooking oil to a non stick pan and Heat over medium heat.
11
Dredge meat through flour mix, dip in beaten egg, and fry for about two minutes per side(just lightly browned).
12
Repeat until all meat is cooked.
13
Serve with a soy sauce based dipping sauce.
14
May be served as a side dish (Ban Chan) part of a meal, as a drinking snack with kimchi, or as an appetizer.
15
As a variation, place the marinated meat on mini skewers with asparagus stalks, red and green bell pepper, and green onion all cut to the same length as the meat.
16
Dredge, dip, and fry as above.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound lean beef, pork, or chicken, 2 eggs, 3/4 cup flour, 1/4 cup potato starch, and more.

Yes, Gogi Jeon () Recipe hannaone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gogi Jeon () Recipe hannaone

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