Braised Whole Chicken Recipe Recipe

Name: Braised Whole Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x (4-5 lb.) chicken; 2 x Scallion stalks; 2 x Or possibly; 3 slc Fresh ginger root; 4 x -(up to); 5 Tbsp. Oil; 1 c. Water; 1/2 c. Soy sauce; 3 Tbsp. Sherry; 1 tsp Sugar

Servings: persons

1
1.
2
Wipe chicken with a damp cloth.
3
Cut scallion stalks in 2-inch sections; slice ginger root.
4
2.
5
Heat oil in a large heavy pan.
6
Truss chicken and brown quickly on all sides.
7
3.
8
Boil water and add in to chicken, along with soy sauce, scallions and ginger.
9
Bring quickly to a boil again; then simmer, covered, 30 min, turning bird once.
10
4.
11
Add in sherry and sugar and simmer, covered, 30 min more, turning bird once or possibly twice for even coloring.
12
VARIATION: Omit the scallions.
13
In step 2, add in to the heated oil 2 c. onion, minced; stir-fry till translucent/soft and remove.
14
Heat more oil, if needed; add in chicken and brown.
15
Return onions when adding other ingredients in step 3.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x (4-5 lb.) chicken, 2 x Scallion stalks, 2 x Or possibly, 3 slc Fresh ginger root, and more.

Yes, Braised Whole Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Whole Chicken Recipe

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