How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiro Shoyu Vinaigrette?

You need 5 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/4 cup shiro shoyu (white soy sauce), 1/4 cup minced shallot, and more.

Is Shiro Shoyu Vinaigrette suitable as salads?

Yes, Shiro Shoyu Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shiro Shoyu Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shiro Shoyu Vinaigrette Recipe

Name: Shiro Shoyu Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/4 cup shiro shoyu (white soy sauce); 1/4 cup minced shallot; Kosher salt

Shiro Shoyu Vinaigrette – a delicious recipe with lemon juice, extra-virgin olive oil, shiro shoyu, shallot, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fresh lemon juice
1/2 cup extra-virgin olive oil
1/4 cup shiro shoyu (white soy sauce)
1/4 cup minced shallot
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shiro Shoyu Vinaigrette

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